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The gentle goat milk foods ™

Ranch Dip

Ranch dip is a summertime staple, so we’ve updated this classic just in time for BBQ season! Here we have the perfect twist to the traditional recipe using KABRITA’s non-GMO Whole Goat Milk Powder, making our version both high in protein and cow’s milk dairy free.

The protein from KABRITA’s non-GMO Whole Goat Milk Powder will keep you, your family, and all your guests deliciously full, happily satisfied and coming back for seconds. Use it as a dip for some crudité, chips, and grilled veggies or try it as a dressing for your salad.


  • ½ cup of mayonnaise (homemade or store bought)
  • 1 teaspoons lemon juice
  • 1/3 cup (or 6 tbsps) of KABRITA non-GMO Whole Goat Milk Powder
  • 1 cup of water
  • ½ teaspoon dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • pinch of salt, to taste
  • Fresh ground black pepper, to taste


  1. Mix lemon juice, water, KABRITA non-GMO Goat Milk Powder together and let sit for 10 minutes.
  2. In a large bowl, whisk together the mayonnaise, goat’s milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
  3. Cover and refrigerate for 30 minutes before serving. Will last for up to 2 days in the refrigerator.

Nutritionals per serving size: 2 tablespoons.

Calories: 145

Fat: 13.4g

Cholesterol: 12.5mg

Sodium: 106 mg

Carbohydrates: 4g

Protein: 3g

Calcium: 15%

Vitamin D: 10%

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