Education, inspiration and joy in nutrition and parenting
The gentle goat milk foods ™

Goat Milk Pumpkin Spice Smoothie

October is all about pumpkin spice and we couldn’t be happier! Here is our twist on a traditional pumpkin spice drink that is loaded in calcium, protein, and delicious pumpkin flavor! It is also a perfect fall dessert after a family dinner.

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Ranch Dip

Ranch dip is a summertime staple, so we’ve updated this classic just in time for BBQ season! Here we have the perfect twist to the traditional recipe using KABRITA’s non-GMO Whole Goat Milk Powder, making our version both high in protein and cow’s milk dairy free.

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Easy Recipe: Annie’s Granola Bars

Pack crunchy, healthy granola bars for a treat in kids’ lunch boxes, serve as an after-school snack or crumble them over yogurt for breakfast. This easy recipe adds a protein and fiber punch to granola, as well as essential nutrients including calcium and iron. Plus, they’re cow milk-free and great for children with cow milk sensitivity.

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Easy Recipe: Cheddar Herb Biscuits

These soft cheesy biscuits are ready in less than half an hour! These wholesome, cow milk-free treats are excellent for breakfast or lunch and are great for kids with cow milk sensitivity. Plus, they’re easy to pack for a picnic!

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Easy Recipe: Picnic Chicken Bites

Pack crisp and juicy oven-fried chicken for your next picnic! To make these delicious chicken bites, we swapped the usual buttermilk or ranch dressing for Kabrita Goat Milk Formula for a healthier, cow milk-free alternative to classic fried chicken.

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Easy recipe: Sesame & Mango Yogurt Dressing

This creamy dressing boosts calcium and adds a burst of flavor to vegetables and fruit – either as a salad dressing or a dip. Plus, it’s made with goat milk yogurt so it’s great for children with cow milk sensitivity. Your kids might just end up with a new favorite healthy snack!

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