October is all about pumpkin spice and we couldn’t be happier! Here is our twist on a traditional pumpkin spice drink that is loaded in calcium, protein, and delicious pumpkin flavor! It is also a perfect fall dessert after a family dinner.
With school starting up again, we want to keep breakfasts simple and this overnight chia pudding does exactly that! Assemble in the evening after dinner; leave overnight in the fridge, and breakfast will be ready to go by morning.
Ranch dip is a summertime staple, so we’ve updated this classic just in time for BBQ season! Here we have the perfect twist to the traditional recipe using KABRITA’s non-GMO Whole Goat Milk Powder, making our version both high in protein and cow’s milk dairy free.
Here’s a healthy (and yummy!) twist to usual pasta for your next spaghetti night. We love this recipe because it’s loaded with fiber-packed veggies and delivers high quality protein, thanks to KABRITA’s non-GMO Whole Goat Milk Powder. It works great as a main or pasta salad side-dish if you’re hosting (or attending) a summer BBQ.
This protein and fiber-packed green smoothie is delicious for breakfast or a snack. The recipe is cow milk-free, making it a great option for children with cow milk sensitivity. Plus, it’s gluten free and full of essential nutrients like calcium, vitamin A and vitamin C.