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The gentle goat milk foods ™

Healthy Cookies and Cream Recipe for Toddlers

Finding a nutritious summer treat for your little one can be hectic, but this toddler-approved cookies and cream recipe fortified with Kabrita Goat Milk Formula is the perfect refreshing treat for your little one!

By Roselyn From Petite Plus One

It’s no secret how much I love Kabrita Goat Milk Formula. It’s not just two 8oz servings a day, and we mix it into so many tot-approved recipes for Grayson. Here’s a quick example of how we use it to make Grayson’s Healthy Cookies and Cream. It’s the perfect cool, summer treat.

Cookie Ingredients

  • 2 cups (200 g) rolled oats
  • 3 scoops of Kabrita Goat Milk Toddler Formula
  • 3 oz of water, room temperature
  • ½ cup (100 g) coconut oil, melted
  • ¼ cup (85 g) honey
  • 2 tsp vanilla
  • 1 egg
  • 1 tsp baking soda
  • 1 pinch salt
  • ¼ cup (45 g) shaved coconut flakes
  • ¼ cup (45 g) walnuts

Ice Cream Ingredients

  • 3 bananas, cut in coins and frozen
  • ½ cup (100 g) strawberries, frozen with stems removed
  • 4 scoops Kabrita Goat Milk Toddler Formula
  • 4 oz (100 g) water, room temperature
  • 1 tsp vanilla

Directions

  1. Preheat oven to 375˚F/190˚C.
  2. Combine the ice cream ingredients into a blender and blend at a high setting. Transfer to a silicone mold or other freezer-safe container and freeze for 2 hours, or until the consistency is set solid; preferably thick and creamy but still scoopable.
  3. Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
  4. Combine coconut oil, honey, vanilla, Kabrita Goat Milk Toddler Formula, water and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in shaved coconut flakes and walnuts.
  5. Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
  6. Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
  7. Let cool for 10 minutes. While the cookies are cooling, remove ice cream from the freezer and let sit out to soften.
  8. Flip cookies over so the flat sides are facing up. Add one scoop of the ice cream to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
  9. Freeze for 1 hour, or consume immediately to your liking

Ready to boost your smoothies and purees? Join thousands of happy Kabrita Families and claim your free trial offer today!

Kabrita non-GMO Goat Milk Formula is designed to maintain the natural comfort of little ones during feeding transitions, such as weaning, supplementing or changing formulas due to skin or tummy troubles*.

*Not suitable for cow milk protein allergy

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